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Fiorentina steak and the techniques for cooking it

The steak "alla fiorentina", or simply Florentine steak, is an iconic Tuscan second course, known throughout Italy and beyond. Its T shape, the inevitable bone and the important thickness have decreed its success and glory. It is an institution, the yardstick for those who enjoy barbecue.It is not j...
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The secrets for a good homemade bread

Preparation: direct and indirect methodThere are two main types of preparations:    - the direct method (which is the fastest) and consists of kneading all the ingredients in a single step    - The indirect method, which involves two phases, that of the chariot (or yeas...
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