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Summer Menu 2022

It is with great pleasure that we announce our new summer menu !! You can enjoy new dishes such as our Tuna in carriage, noodles and pecorino and the capocollo lacquered with citrus fruits! there is no shortage of our great classics such as pici with gray pork sauce and Fiorentina. We are ...
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New Year 2022

NEW YEAR'S EVE MENU 2022After a careful study by our Chefs, our New Year's proposal is finally available !! Come and celebrate the new year with us by enjoying the exquisite delicacies offered by our restaurant !!ENTRANCETortello cotechino and lentil with bubblesAPPETIZERSMarinated amberjack with Ru...
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What to Visit at Montepulciano

Montepulciano, famous for the wine to which it gives its name, stands on a hill 600 meters above sea level: from this height it is easy to get lost with your gaze among the green Tuscan hills, olive groves and vineyards and cypress trees that pleasantly mark the whole landscape. From the Tower of th...
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The 10 Commandments of Nouvelle Cuisine

Published by Henri Gault and Christian Millau in 1973, these commandments were intended to define a course of action for chefs who wanted to adhere to modern kitchen values in the 1970s.    1. "Thou shalt not overcook."    2. "You will use fresh, quality products." ...
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Fiorentina steak and the techniques for cooking it

The steak "alla fiorentina", or simply Florentine steak, is an iconic Tuscan second course, known throughout Italy and beyond. Its T shape, the inevitable bone and the important thickness have decreed its success and glory. It is an institution, the yardstick for those who enjoy barbecue.It is not j...
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The secrets for a good homemade bread

Preparation: direct and indirect methodThere are two main types of preparations:    - the direct method (which is the fastest) and consists of kneading all the ingredients in a single step    - The indirect method, which involves two phases, that of the chariot (or yeas...
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