Book a table
Book a table

Il nostro Menù

Il nostro Menù
Il nostro Menù

Il nostro Menù


  • FRIED EGG€ 15.00

    with Parmisan cheese fondue and trojJle

  • CABBAGE INGOT€ 13.00

    potatoes, leek and asparagus

  • CHICKEN LIVER€ 13.00

    with vin santo, shallotand citrusfruits

  • SCALLOPS€ 18,00

    broccoli and marjoram mayonnaise

  • TONGUE € 13.00

    in green sauce, Taccole

  • TORTELLI€ 17,00

    filled with blue cheese, pumpkin and wa/nuts

  • TAGLIATELLE€ 15,00

    with ·eardoncelli' mushrooms and "porcini" mushrooms

  • MALTAGLIATI€ 16.00

    with peas cream goatcheese and salted cod

  • SPAGHETTI€ 17,00

    Pecorino and black pepper spaghetti with seafood and lime

  • "GRIGIO CAPOCOLLO"€ 18,00

    citrus fruits,friar's beard salad and chimichurri

  • LAMB RACK€ 23.00

    artichoke and sweetbread

  • STEWED WILD BOAR€ 17.00

    onions and "Pioppini "mushrooms"

  • COCKEREL BREAST€ 16.00

    with beer and tumip greens

  • SEA BASS€ 18,00

    with baby octopus in "guazzetto" sauce

  • TAGLIERE€ 16,00

    Assorted cheeses and cold cuts pia te

  • PICI€ 15.00

    with "Grigio" park rogout

  • SLICED SIRLOIN€ 20.00

    potatoes and lard

  • FIORENTINA€ 5.50/HG

    Fiorentina Steak

  • CREME BRULE'€ 7,00

    and salted caramel

  • CHEESE CAKE€ 7.00

    Cheese cake

  • TIRAMISU'€ 7,00

    Traditional

  • WHITE CHOCOLATE€ 7.00

    and raspberries Cremoso