Book a table
Book a table

Il nostro Menù

Il nostro Menù
Il nostro Menù

Il nostro Menù


  • C.B.T PEAR€ 14.00

    with a heart of pecorino cheese on saffron cream

  • CHIANINA€ 18.00

    Hand-chopped Chianina steak tartare, burrata and truffle “uncinato”

  • A SELECTION OF PECORINO€ 16.00

    Cheeses D.O.P with honey and Mostarda

  • FEGATINI TERRINE€ 12.00

    Fegatini terrine, blueberry gelée and crispy rigatino

  • OCTOPUS€ 16.00

    Octopus tentacle with celery mayonnaise and melon

  • TAGLIATELLA€ 14.00

    Home made tagliatella with hare ragù sauce

  • PAPPARDELLA€ 16.00

    Pappardella stuffed with duck, hints oforange and chestnuts crumble

  • TAGLIOLINO€ 20.00

    Tagliolino with goat cheese and truffle

  • TORTELLO€ 13.00

    stuffed with sucklinq pork stew “alla qenovese” with Parmesan chips

  • SINGLE-GRAIN SPAGHETTI REHYDRATED€ 18.00

    With Vino Nobile di Montepulciano, Cannara onion cream and cuttlefish tartare

  • BELLY OF SUCKLING-PIG SLOWLY COOKED€ 16.00

    With tobacco honey and potatoes cream with thyme

  • DUCKFILLET€ 18.00

    With Bordolese sauce and pickled vegetables

  • RABBIT€ 15.00

    Rabbit with black cabbage and Porcini mushrooms

  • BACCALÀ€ 20.00

    Baccalà, Baccalà, Baccalà

  • VEAL€ 16.00

    Veal cheek from the Tuscan Apennines in its sauce and baby spinach

  • COLDCUTS€ 16.00

    Flutter of coldcuts and cheeses

  • PICI€ 12.00

    Pici with ragù sauce

  • BEEF€ 17.00

    Beef Tagliata

  • FIORENTINA€ 5.50/HG

    Fiorentina Steak

  • HAMBURGER€ 15.00

    Hamburger

  • POTATOES€ 5.00

    Baked potatoes

  • VEGETABLES€ 5.00

    Seasonal begetables

  • TIRAMISÙ€ 7.00

    Soft Tiramisù coke with Rhum and Arabica

  • FRUIT PIATE€ 6.00

    Fruit piate

  • SAVARIN€ 8.00

    Rice Savarin and bisquit with blueberry sauce

  • “UPRIGHT” MILK€ 7.00

    With Vinsanto, chocolate and wild berries sauce

  • CRÈME BRÙLÈE€ 7.00

    Crème brùlèe and truffle